WE RECOMMEND

WE RECOMMEND

  • CANNELONI WITH SALMON

    canneloni pasta stuffed with spinach, baked under béchamel and cheese, served with baked salmon

  • MARCO POLLO

    chicken fillet baked with dried tomato and mozzarella, served with mashed potatoes and white wine sauce and a mix of salads

  • POTATO PANCAKES

    four cakes in mushroom sauce
  • Temporarily unavailable

    Casserole

    stoneware of grilled and baked vegetables with spices, sprinkled with oil and baked with cheese

Main dish

Main dish

  • Chicken breast with spinach

    chicken,mashed potatoes, spinach, confit tomatoes, sauce based on white wine and thyme

  • Ligurian

    Chicken fillet baked with blue cheese, served on a mix of lettuce with honey-mustard sauce and potatoes

  • Duck breast sous-vide

    Served on celery puree with pickled beetroot and raspberry sauce

  • Pork tenderloin

    pork, flax crumble, boletus sauce, bacon grilled asparagus, mashed potatoes

  • Pork loin with herbs

    pork, mashed potatoes, fresh vegetables, honey vinaigrette, parsley butter

  • Entrecote with butter and parsley

    Steak served with parsley butter, truffle fries and mixed salad with vinaigrette dressing

  • Beef sirloin steak

    Filet-mignon served with parsley butter, potatoes with the mix of salads with vinaigrette

  • Beef sirloin steak in mushrooms

    Filet-mignon in mushroom sauce, served with herbed potatoes and grilled green beans wrapped in bacon

  • Fillet of Norwegian salmon in black sezame

    salmon, maple syrup, lime, mashed potatoes, mixed salad, honey vinaigrette, peach chutney

  • Grilled salmon on spinach

    Fillet of salmon served on spinach with ricotta cheese with fresh thyme sauce and potato

  • Zander

    Fillet fried in butter served with parmesan, fresch spinach and truffle oil

Soups

Soups

  • Sour cream soup with egg

    Polish traditional soup

  • Thai

    With chicken, coconut milk and fresh coriander, shrimp, roasted sesame and sprouts vegetables
  • Temporarily unavailable

    Fidel Castro

    Spicy soup with beef, vegetables, corn and red beans. Served with feta cheese

Pastes

Pastes

  • Linguine Gambarett

    With shrimp, white wine, sun-dried tomatoes, garlic, chilli and parsley. Sprinkled with lemon
  • Chef recommends

    Tagliatelle with basil pesto

    With olive oil, grilled peppers, eggplant, black olives, parsley and slices of grilled beef tenderloin in flakes of parmesan cheese

  • TAGLIATELLE WITH PESTO BASIL VERSION WEGE

    olive oil, pepper, black olives, parmesan

  • Tagliatelle with duck

    duck, garlic, chili, apple, parmezan

Additions to dishes

Additions to dishes

  • French fries

  • Salad of fresh vegetables

  • Garlic bread

  • Chicken stripes with fried fries and seasonal wegetables (CHILDREN SET)

    Chicken stripes with fried fries and seasonal wegetables (CHILDREN SET)

Salads (served with bread)

Salads (served with bread)

  • Cezar

    chicken or salmon, crispy bacon, parmesan, cherry tomatoes, toasts, mixed salad

  • Scampi

    Grilled tiger prawns with salad, cucumber, bell peppers and black olives with a spicy-sweet Thai sauce

  • Di Capra

    Mix salad with blue cheese, pickled beets, cherry tomatoes and dressing in orange

Desserts

Desserts

  • Banoffee

    crispy bottom / kayak / bananas / cream mascarpone / bitter chocolate
  • Temporarily unavailable

    Ice cream dessert

    3 x scoop of ice cream, sprinkles, topping

Drinks

Drinks

  • 13,00 zł

Entrees

Entrees

  • Beef tartare

    beef tenderloin, pickled garlic, pickled spring onion, yolk, sambal, bread

  • Tiger prawns in cider

    shrimp, chilli, garlic, parsley, lemon, bread

  • Salmon tartare

    With sesame seeds on pickled seasonal vegetables. Served with bread.

  • The truffle fries

    With parsley and parmesan cheese, served with truffle mayonnaise

  • The mussels in white wine

    With the addition of garlic, chilli, onions and parsley, served with bread